One of Anchorage’s most loved restaurants is also known for its delicious yak dishes. As demand for the meat grows, more and more restaurants are adding yak dishes to their repertoire. Although the hairy bovids aren’t native to the state, their Himalayan heritage makes them remarkably well-suited to the bitter Alaskan winters. But now, the secret is out: yak meat is one of the healthiest red meats, a leaner alternative to chicken, high in iron and if that isn’t enough, it’s also deliciously juicy. Owner Tracy is passionate about the Alaskan crustaceans and it shows-order a portion complete with hot melted butter and try not to salivate.Ī few years ago, you’d be hard-pressed to find yak meat on an Alaskan menu, let alone people keen to order it. Tracy’s King Crab Shack has been serving up mouth-watering king crab for years now, first from a modest stall and now from a bright red restaurant in downtown Juneau. It’s also one of the hardest marine creatures to snag, as king crabs are wild-caught and harvested from treacherous seas. Dwarfing all other varieties caught in Alaskan waters, the king crab is low in fat and calories, and contains plenty of protein and omega-3. Guarderas closes up shop in the cooler months, so be sure to plan your visit between April and September.Ī meal from the Red Umbrella Reindeer shop.Īnother of Alaska’s finest catches is the king crab, known for its rich, meaty flavour and of course, for its size.

Today, reindeer sausage – typically a mix of reindeer and pork or beef mince – is a breakfast staple across Alaska, served as a side to eggs, toast or even pancakes, as well as grilled and topped with onion.įor a classic rendition, visit the Red Umbrella Reindeer stall in Anchorage, where owner Andres Guarderas has been slinging fresh reindeer sausages with his homemade ‘boss sauce’ for over 10 years. Alaskan reindeer are considered a type of caribou, and descendents from a herd of Siberian reindeer brought over in the 19th century. Once confined to street stalls, reindeer sausages have become one of the state’s most iconic foods. Their deep fried halibut and chips is regarded as one of the best in the city sit out on the deck for spectacular harbour views.ĭelicious, crispy Alaskan fish and chips. Indulge in an unbeatable helping of good, old-fashioned fish and chips at the Alaska Fish and Chips Company in downtown Juneau. From grilled salmon, to rockfish tacos and cioppino stew, Alaskan restaurant menus are a mecca for seafood connoisseurs. Thanks to the variety available, people can enjoy almost every imaginable fish dish if they know where to look. Grab a rod and join in, or watch the experts attempt to bag the biggest catch of the day, from chinook salmon to rainbow trout. Fish, glorious fishīetween its great lakes and seas, Alaska is home to 48 species of fish, making it an angler’s paradise. Here, eight must-try Alaskan dishes to sample during your travels. Throw in an array of game meats and dishes originally eaten for survival by the first Alaskan Natives, and you’ve got quite the diverse culinary scene. Fish, oysters and crab are among its most popular catches, and thanks to strict sustainability regulations, Alaskan seafood is some of the freshest in the world. The 49th state has the longest coastline in the US, stretching for 10,686km, and a staggering three million lakes, so it’s hardly surprising that seafood is the cornerstone of its cuisine.

From hearty game meats, to freshly foraged berries, Alaskan cuisine is a treat for taste budsĪlaskan food is a product of its geography.

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